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Butter Pecan Chicken Bites

Irresistible Butter Pecan Chicken Bites for Perfect Snacking

These Butter Pecan Chicken Bites blend nutty pecans and tender chicken for a satisfying gluten-free snack.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 can Cooking Spray Prevents sticking during cooking; use any cooking oil if unavailable.
  • 1 cup Pecans Adds a buttery texture and nutty flavor; substitute with walnuts for a different taste.
  • 4 tbsp Butter Provides moisture and flavor; switch to olive oil for a lighter option.
  • 2 large Eggs Binds the ingredients together; consider flaxseed meal as a vegan substitute.
  • 2 tbsp Brown Sugar Offers sweetness and depth of flavor; coconut sugar is a healthier alternative.
  • 1 tbsp Lemon Zest Brightens flavor profile; fresh lime zest can be used instead.
  • 1/4 tsp Ground Cayenne Optional; adds heat; skip for a milder dish.
  • 1 lb Boneless Skinless Chicken Breast The main protein source; cut evenly for uniform cooking.
  • 1/2 cup All-Purpose Flour Helps create a crispy coating; use almond flour for gluten-free options.
  • 1 tsp Kosher Salt Enhances flavors; table salt can also be used if necessary.
  • 1/2 tsp Black Pepper Adds spice; freshly ground is preferred for better flavor.
  • 2 tbsp Dijon Mustard Offers a tangy flavor profile; any mustard variety will work.
  • 1 tbsp Honey Provides sweetness to balance flavors; maple syrup is a great vegan option.
  • 1 tbsp Lemon Juice Adds acidity; vinegar can be substituted when needed.
  • 2 wedge Lemon Wedges For serving; fresh herbs can be used for a delightful garnish.
  • 2 tbsp Freshly Chopped Parsley Adds color and freshness; chives can work as a substitute.

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Mixing bowls
  • Whisk
  • Food processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine the finely chopped pecans with melted butter, lemon zest, and optional cayenne; mix until coated.
  3. In another bowl, whisk the eggs and gradually incorporate brown sugar, kosher salt, black pepper, Dijon mustard, honey, and lemon juice until smooth.
  4. Cut the chicken into bite-sized pieces. Coat each piece in flour, dip in the egg mixture, then roll in the pecan mixture.
  5. Arrange coated chicken bites on the baking sheet, sprinkle with kosher salt, and ensure they are spaced apart.
  6. Bake for 30-35 minutes, flipping halfway, until golden brown and cooked through.
  7. Let cool slightly before serving with lemon wedges and your favorite dipping sauce.

Nutrition

Serving: 2bitesCalories: 250kcalCarbohydrates: 12gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 300mgPotassium: 400mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

These Butter Pecan Chicken Bites are perfect for any gathering or cozy night in. Store leftovers in an airtight container.

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