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Calzones

Irresistible Calzones: Easy, Customizable Pizza Pockets

Calzones are delightful Italian stuffed pockets that combine comfort and versatility in a quick meal.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 4 calzones
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough Opt for whole wheat for added nutrition.
For the Filling
  • 1 cup Ricotta Cheese Whole milk ricotta for richness.
  • 1 cup Shredded Mozzarella Cheese Low-fat options available.
  • 1 cup Pepperoni Swap for cooked sausage or veggies for vegetarian.
  • 1 cup Chopped Cooked Spinach Fresh spinach should be sautéed first.
  • 1/2 cup Grated Parmesan Cheese Preferably freshly grated.
For Assembly
  • 1/2 cup Pizza Sauce Use homemade or store-bought.
  • 1 large Egg (beaten) Use non-dairy milk for vegan substitute.
  • 1 teaspoon Dried Oregano Italian seasoning is a great alternative.
  • to taste Salt and Black Pepper Essential for flavor.

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Mixing bowl
  • Rolling Pin
  • fork

Method
 

Step-by-Step Instructions for Irresistible Calzones
  1. Preheat the oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
  2. In a medium bowl, combine ricotta, mozzarella, parmesan, spinach, and pepperoni. Add oregano, salt, and pepper. Mix until blended.
  3. Divide the pizza dough into four pieces and roll each into a circle about 1/4 inch thick on a floured surface.
  4. Spread a spoonful of pizza sauce on one half of each dough circle, leaving a border around the edge. Add the cheese filling on top of the sauce.
  5. Fold the dough over to enclose the filling, pinch tightly, and crimp edges with a fork.
  6. Brush the tops with beaten egg and bake for 20-25 minutes until golden brown.
  7. Let cool slightly, then serve with extra pizza sauce on the side.

Nutrition

Serving: 1calzoneCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Seal effectively to prevent leaking during baking. Avoid overfilling for best results. Parchment paper helps with crispiness.

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