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–+ servings
Caramel Apple Pie Bombs

Irresistible Caramel Apple Pie Bombs in Just 20 Minutes

Enjoy delightful Caramel Apple Pie Bombs, offering all the comforting flavors of apple pie in a bite-sized treat.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 bombs
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups chopped apples Granny Smith, Honeycrisp, or Braeburn recommended
  • 1/4 cup brown sugar can substitute with coconut sugar
  • 1 teaspoon ground cinnamon optional, but strongly recommended
  • 1 pinch salt balances the flavors
  • 2 tablespoons unsalted butter can be replaced with olive oil for dairy-free
For the Dough
  • 1 can refrigerated biscuit dough homemade dough can also be used
For the Center
  • 1 piece caramel candy can swap with chocolate for a twist
For the Topping
  • 2 tablespoons melted butter for brushing on top
  • cinnamon sugar optional, mix cinnamon with sugar to taste

Equipment

  • Skillet
  • baking dish
  • Oven
  • Mixing bowl
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. In a skillet over medium heat, melt 2 tablespoons of unsalted butter. Add 2 cups of chopped apples, 1/4 cup of brown sugar, 1 teaspoon of ground cinnamon, and a pinch of salt. Cook for about 5 minutes until apples are tender.
  2. Preheat your oven to 350°F (175°C). Open a can of refrigerated biscuit dough, separate the biscuits, and flatten each into a round shape about 4 inches in diameter.
  3. Place 1 tablespoon of the apple filling in the center of each biscuit, followed by one piece of caramel candy. Fold the edges over, pinching tightly to seal.
  4. Arrange the bombs seam-side down in a greased baking dish, brush with melted butter, and sprinkle with cinnamon sugar if desired. Bake for 30-35 minutes until golden brown.
  5. Remove from the oven and let cool for a few minutes. Serve warm, optionally with caramel sauce or vanilla ice cream.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Pat the chopped apples dry before cooking to prevent sogginess. Use only a tablespoon of filling per biscuit to avoid overflowing. Ensure the edges are sealed tightly for the best results.

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