Preheat your oven to 400°F (205°C). Line two baking sheets with parchment paper.

In a food processor, combine the cheese, flour, salt, red pepper flakes, and herbs. Pulse until it resembles coarse meal.

Add the butter and pulse until crumbly. Then, pour in the heavy cream and pulse until the dough starts to come together.

Transfer the dough onto a floured surface and knead gently. Shape into a rectangle about 1 inch high, then cut in half.

Roll each half into an 8x10-inch rectangle, about 1/8 inch thick, using flour as needed.

Cut the rolled-out dough into strips about ¼ inch wide.

Transfer the strips to the prepared baking sheets, leaving space between them.

Bake for 10-12 minutes, rotating the pans halfway through.

Once baked, cool on a wire rack for a few minutes before serving.