Go Back
+ servings
Cheese Dill Pickle Bacon Shots

Irresistible Cheese Dill Pickle Bacon Shots for Snack Bliss

Cheese Dill Pickle Bacon Shots are a savory celebration of flavors, perfect for any gathering.
Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 24 shots
Course: Appetizers
Cuisine: American
Calories: 150

Ingredients
  

Filling
  • 8 oz cream cheese Make sure it's softened to blend easily.
  • 1/2 cup sour cream Adds smoothness and richness to the filling.
  • 1 cup dill pickles For crunch and tang; feel free to swap with your favorite pickles.
  • 1 cup shredded cheddar cheese Enhances flavor and creaminess; try Monterey Jack for a twist.
  • 1 tsp garlic powder Introduces a savory depth; opt for fresh garlic for a stronger punch.
  • 1 tbsp pickle juice Optional for extra moisture and tang; adjust to your taste preference.
  • 2 tbsp fresh dill Sprinkle on top for a lovely garnish; dried dill works if fresh isn’t available.
Bacon Wrap
  • 12 slices bacon Use regular sliced bacon for best crispiness; avoid thick-cut.

Equipment

  • mini muffin tin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin.
  2. In a mixing bowl, combine softened cream cheese and sour cream until fluffy. Stir in diced dill pickles, shredded cheddar cheese, garlic powder, and optional pickle juice.
  3. Cut bacon slices in half lengthwise to create 24 strips and pat dry to reduce moisture.
  4. Place 1 tablespoon of filling at one end of each bacon strip, then roll tightly around the filling. Secure ends with toothpicks if needed.
  5. Arrange the bacon-wrapped shots in the greased muffin tin with ends tucked underneath to secure.
  6. Bake for 40-45 minutes until the bacon is crispy and golden brown.
  7. Remove from the oven and let cool for 3-5 minutes. Gently twist each shot to release from the tin.
  8. Garnish with freshly chopped dill and serve warm.

Nutrition

Serving: 1shotCalories: 150kcalCarbohydrates: 2gProtein: 6gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 400mgPotassium: 70mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

These shots are best enjoyed fresh but can be stored for up to 3 days in the fridge. You can prep the filling up to 48 hours in advance for easy assembly before serving.

Tried this recipe?

Let us know how it was!