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–+ servings
Chewy French Toast Cookies

Irresistible Chewy French Toast Cookies You’ll Crave Daily

Chewy French Toast Cookies combine maple and cinnamon flavors into delicious cookies, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 20 minutes
Total Time 47 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter substitute with vegan butter for a dairy-free option
  • 3/4 cup Granulated Sugar provides sweetness
  • 1/4 cup Light Brown Sugar enhances flavor and moisture
  • 1 large Egg Yolk can be swapped with a flax egg for vegan adaptation
  • 1/4 cup Light Corn Syrup honey can be used as an alternative
  • 1 teaspoon Pure Vanilla Extract
  • 1 teaspoon Maple Extract maple syrup can be a substitute
  • 2 cups All-Purpose Flour swap with a gluten-free blend for gluten-free variations
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg can be substituted with ground ginger or omitted if preferred
  • 1 teaspoon Baking Soda acts as a leavening agent
  • 1/2 teaspoon Salt enhances flavor
For Rolling
  • 1/2 cup Granulated Sugar adds a sweet and sparkly finish

Equipment

  • Mixing bowl
  • hand mixer
  • Oven
  • Baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions for Chewy French Toast Cookies
  1. Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
  2. Combine unsalted butter, granulated sugar, and light brown sugar in a mixing bowl. Beat until light and fluffy for about 2-3 minutes.
  3. Add the egg yolk, light corn syrup, pure vanilla extract, and maple extract. Blend until just combined.
  4. In a separate bowl, whisk together all-purpose flour, ground cinnamon, ground nutmeg, baking soda, and salt.
  5. Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined.
  6. Take portions of dough and roll into 1.5-inch balls. Roll each ball in granulated sugar to coat.
  7. Place the dough balls on the lined baking sheets, leaving 2 inches of space between each one.
  8. Bake for 10-12 minutes until edges are set and centers remain soft. Cool on baking sheets for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 5IUCalcium: 1mgIron: 3mg

Notes

Use fresh, high-quality ingredients for best flavor. Chill the dough if too sticky to roll easily.

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