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–+ servings
Chocolate Covered Strawberries

Irresistible Chocolate Covered Strawberries for Any Occasion

These delightful Chocolate Covered Strawberries are perfect for any celebration, combining elegance with a simple, indulgent treat.
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Prep Time 30 minutes
Cook Time 2 minutes
Setting Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 12 strawberries
Course: Desserts
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 24 pieces Fresh Strawberries Ripe and juicy for the best taste
For the Chocolate Coating
  • 12 ounces Chocolate Chips Semi-sweet, milk, or dark chocolate
Optional Toppings
  • 1/2 cup Chopped Nuts Almonds or pecans work well
  • 1/2 cup Shredded Coconut For a tropical flavor
  • 1/4 cup Cacao Nibs Adds a rich, bitter contrast

Equipment

  • Microwave
  • Double boiler
  • baking sheet
  • parchment paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Wash 24 fresh strawberries under cool water and gently pat them dry. Place them on a parchment-lined baking sheet.
  2. Measure out 12 ounces of chocolate chips and melt them in a microwave-safe bowl in 20-second increments until smooth.
  3. Dip each strawberry into the melted chocolate, coating around two-thirds, and let excess drip back into the bowl. Place on the baking sheet.
  4. Allow strawberries to set at room temperature for 20-30 minutes or refrigerate for 10-15 minutes to harden the chocolate.

Nutrition

Serving: 1strawberryCalories: 70kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1.5gSodium: 1mgPotassium: 130mgFiber: 1gSugar: 8gVitamin A: 1IUVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

These chocolate-covered strawberries are best enjoyed the same day for maximum flavor and texture. Store in an airtight container for up to 24 hours if needed.

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