Go Back
–+ servings
Chocolate Peanut Butter Banana Bread

Irresistible Chocolate Peanut Butter Banana Bread Bliss

This Chocolate Peanut Butter Banana Bread is a moist and indulgent treat, combining rich chocolate and creamy peanut butter for a delightful flavor explosion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1/2 cup Peanut Butter use a creamy variety for optimal moisture and flavor
  • 1 cup Sugar adds sweetness and helps structure the bread
  • 3-4 medium Mashed Bananas the riper, the better
  • 1/3 cup Vegetable Oil keeps the bread moist and tender
  • 2 large Eggs essential for binding the ingredients
  • 1 teaspoon Vanilla Extract introduces warmth and complexity to the flavor
  • 1 1/2 cups All-Purpose Flour provides the necessary structure for the bread
  • 1/2 cup Cocoa Powder this is what gives the bread its rich chocolate flavor
  • 1 teaspoon Baking Soda essential for a delightful rise
  • 1/2 teaspoon Salt enhances and balances the flavors throughout
Optional Toppings
  • 1 medium Banana Slices for a garnish and extra flavor punch
  • a few tablespoons Peanut Butter Drizzle melt creamy peanut butter for a rich finishing touch

Equipment

  • loaf pan
  • Mixing bowl
  • whisk or spatula
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a large loaf pan with parchment paper.
  2. In a mixing bowl, combine peanut butter, sugar, mashed bananas, vegetable oil, and eggs. Mix until smooth.
  3. Stir in cocoa powder, baking soda, salt, and vanilla extract until just combined.
  4. Fold in all-purpose flour until fully incorporated.
  5. Pour the batter into the prepared loaf pan, optionally adding banana slices on top.
  6. Bake for about 55 minutes, checking doneness with a toothpick.
  7. Allow cooling in the pan for 20 minutes before transferring to a wire rack.
  8. Melt peanut butter for drizzling over the cooled bread before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 14gVitamin A: 2IUVitamin C: 6mgCalcium: 2mgIron: 5mg

Notes

Use very ripe bananas for sweetness and moisture. Opt for creamy peanut butter for better texture. Store in an airtight container for longevity.

Tried this recipe?

Let us know how it was!