Irresistible Christmas Rocky Road You'll Love to Share

Indulge in Christmas Rocky Road, a delightful no-bake treat packed with rich chocolate and festive flavors.

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Prep Time 20

Chilling Time 1

Total Time 1 20

Servings: 16 squares

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chocolate Base

200 g Milk Chocolate Provides a smooth, creamy base
100 g Dark Chocolate Enhances the richness

For the Mix-ins

100 g Roasted Macadamia Nuts Add wonderful crunch and a nutty flavor
100 g Crispy Pistachios Offers additional crunch and beautiful color
200 g Mini Marshmallows Contributes a softness that balances out the crunch
100 g Cranberries Provides a sweet and tart burst
100 g Turkish Delight Introduces a unique chewy texture

Optional Toppings

50 g Extra Nuts Sprinkle on top for added decoration and flavor
50 g Colorful Sprinkles Enhances the festive look

Equipment

Microwave-safe bowl
Spatula
8-inch square baking pan
parchment paper

Method

Step-by-Step Instructions

Chop the milk and dark chocolate into small pieces and melt in a microwave-safe bowl.
Once melted, gently fold in macadamia nuts, pistachios, mini marshmallows, and cranberries.
Line an 8-inch square baking pan with parchment paper and pour the chocolate mixture into it.
Sprinkle any optional toppings over the melted chocolate before it sets.
Cover and chill in the refrigerator for at least 1 hour until firm.
Once set, lift from the pan and cut into squares for serving.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 20mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 1IUCalcium: 2mgIron: 4mg

Notes

Store leftover Christmas Rocky Road in an airtight container for up to 2 weeks in the fridge.

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