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–+ servings
Corn Pone

Irresistible Corn Pone: Sweet, Crispy Southern Delight

Enjoy the delightful crispiness and sweetness of Corn Pone, a gluten-free Southern snack that’s easy to make!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 pieces
Course: Snacks
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Yellow Cornmeal Choose fine ground for best results.
  • 2 tablespoons Granulated Sugar Adds sweetness.
  • 0.5 teaspoon Salt Essential for flavor.
  • 2 cups Boiling Water Hydrates the cornmeal.
  • N/A N/A Bacon Grease For frying; substitute with butter-flavored vegetable shortening for vegan.

Equipment

  • Cast-iron skillet
  • Mixing bowl

Method
 

Cooking Steps
  1. Preheat your oven to 450°F (230°C) and add bacon grease to a cast-iron skillet.
  2. Mix yellow cornmeal, granulated sugar, and salt in a large mixing bowl.
  3. Bring two cups of water to a rolling boil and pour into the dry mixture, stirring until smooth.
  4. Drop the batter into the hot skillet to form circles, ensuring it sizzles as it hits.
  5. Bake in the oven for an initial 5 minutes until edges are golden.
  6. Flip each corn pone and bake for an additional 5 to 7 minutes until golden brown.
  7. Remove from oven, let cool slightly, and serve warm.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 200mgPotassium: 100mgFiber: 2gSugar: 2gCalcium: 20mgIron: 1mg

Notes

Best served warm, with honey or alongside favorite Southern dishes. Can store at room temperature for 2 days, in the fridge for up to 5 days, or freeze for 3 months.

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