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Egg Sandwich Muffin

Irresistible Egg Sandwich Muffin for a Cozy Breakfast Treat

This Egg Sandwich Muffin offers a quick and delightful breakfast option filled with fluffy eggs, melted cheese, and toasty English muffins.
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Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 1 tablespoon unsalted butter or olive oil
  • 4 large eggs
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon cloves
  • to taste salt use low-sodium if desired
  • to taste black pepper
For the Muffins
  • 2 split English muffins or bagels, tortillas, crusty bread
For the Cheese
  • 2 slices cheddar or Swiss cheese choose spicy or vegan options for variation

Equipment

  • nonstick skillet

Method
 

Step-by-Step Instructions
  1. Melt 1 tablespoon of unsalted butter in a nonstick skillet over medium heat for about 1-2 minutes.
  2. Crack 4 large eggs into the skillet, season with spices, and cook for 3-4 minutes until firmer but yolks are slightly runny.
  3. Toast the split English muffins in the skillet for 2-3 minutes until golden and absorb egg flavor.
  4. Flip the muffins with the eggs and add cheese slices, letting them melt for a minute.
  5. Add another tablespoon of butter and toast sandwiches for 2 minutes on each side until crispy and golden.
  6. Serve hot and enjoy your delicious Egg Sandwich Muffin!

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 350mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

For busy mornings, you can cook the eggs in advance and store them in the fridge. Assemble when ready to eat.

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