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–+ servings
Famous Crab Bombs

Irresistible Famous Crab Bombs: Quick, Crispy, and Delicious

These Famous Crab Bombs are a quick and delicious appetizer that will impress your guests.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bombs
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Mixture
  • 1 cup Lump Crab Meat Choose high-quality lump crab meat and pick through for any shell pieces.
  • 1/4 cup Mayonnaise Full-fat for richness; light mayonnaise can be used.
  • 1 tablespoon Dijon Mustard Provides a tangy kick; yellow mustard can be a substitute.
  • 1 teaspoon Old Bay Seasoning Infuses unique flavor; can be replaced with a spice blend.
  • 1 teaspoon Worcestershire Sauce For added savory depth.
  • 1/2 teaspoon Black Pepper Use freshly ground to enhance seasoning.
For the Binding and Coating
  • 1 cup Panko Breadcrumbs Gluten-free breadcrumbs can be used for a gluten-free version.
  • 1 large Egg Acts as a binder.
For the Finishing Touch
  • 1 tablespoon Unsalted Butter Melted, for brushing on top.

Equipment

  • Mixing bowl
  • baking sheet
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
  2. In a large mixing bowl, combine lump crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, Worcestershire sauce, and black pepper.
  3. Gently fold in Panko breadcrumbs and beaten egg into the crab mixture.
  4. Shape the mixture into golf ball-sized rounds and place on the greased baking sheet.
  5. Brush melted unsalted butter on top of each crab bomb.
  6. Bake in the preheated oven for 15 minutes until golden brown.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Serve with cocktail sauce and lemon juice for extra flavor. These crab bombs can also be frozen for later use.

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