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Filipino Tofu Curry

Irresistible Filipino Tofu Curry: Creamy Vegan Comfort Dish

Experience the flavors of Filipino Tofu Curry, a rich and comforting vegan dish with creamy coconut and hearty tofu.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Filipino
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 17.5 oz extra firm tofu drained and pressed
  • 3-4 tbsp neutral oil for frying
  • 1/2 small red onion sliced into squares
  • 3 cloves garlic minced
  • 1 small red bell pepper chopped
  • 1 small green bell pepper chopped
  • 1 small carrot peeled and cubed
  • 2 small potatoes peeled and cubed
  • 2 tbsp curry powder opt for Filipino curry powder for milder spice
  • 1 can coconut cream/milk 400 ml
  • 2 leaves bay leaves dried
  • 1 tbsp vegan fish sauce for umami depth
  • 1 cube vegetable bouillon for additional flavor
  • salt to taste
  • pepper to taste
  • 2 tsp sugar to balance flavors
  • 1/4 cup water adjust for sauce consistency
To Serve
  • rice black rice or grain of choice

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Press the tofu to remove excess moisture, wrap in a clean towel with a weight on top for 15 minutes, then cut into cubes.
  2. Heat neutral oil in a skillet over medium heat. Fry tofu in a single layer for 2-3 minutes per side until golden brown, then set aside.
  3. In the same pan, sauté red onion and garlic for 2-3 minutes until fragrant and translucent.
  4. Add red and green bell peppers, carrot, and potatoes. Stir for 3-4 minutes until they soften slightly.
  5. Mix in curry powder, coconut cream, bay leaves, vegan fish sauce, and vegetable bouillon. Bring to boil.
  6. Season with salt and sugar, fold tofu back in, cover, and simmer for 12-15 minutes until vegetables are tender.
  7. Uncover to thicken sauce as needed. Adjust seasoning to taste.
  8. Serve hot over rice or grain of choice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 3000IUVitamin C: 80mgCalcium: 150mgIron: 3mg

Notes

For best flavor, use fresh spices and adjust the sauce's consistency as needed. Store leftovers in the fridge for up to 3 days, or freeze for 3 months.

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