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–+ servings
Gingerbread Poke Cake

Irresistible Gingerbread Poke Cake: A Cozy Holiday Treat

This Gingerbread Poke Cake is a festive dessert perfect for gatherings, focusing on rich flavors and gluten-free options.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 2 hours
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 Gingerbread Cake Mix Choose a mix with robust, natural spices for the best flavor.
  • 3 large Eggs Adds moisture, ensuring the cake binds beautifully.
  • as directed Water Use as directed on the package to achieve perfect consistency.
  • 1/2 cup Oil Vegetable or canola oil for moist and tender texture.
For the Topping
  • 1 cup Caramel Sauce Opt for homemade for a gourmet touch.
  • 1 cup Heavy Whipping Cream Dairy-free cream can be substituted if needed.
  • 1 teaspoon Ground Cinnamon Adjust based on spice preference.
  • 1/4 teaspoon Ground Nutmeg Optional spice for depth and festive flavor.
  • 1 cup Gingersnap Cookies Crushed for delightful crunch; can swap with graham crackers.

Equipment

  • 9x13-inch pan
  • Mixing bowl
  • Electric mixer
  • Skewer or fork

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch pan. Combine gingerbread cake mix with specified eggs, water, and oil according to package instructions. Mix well and pour into prepared pan. Bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely.
  2. Once cooled, poke holes about an inch apart across the cake surface with a skewer or fork, reaching almost to the bottom.
  3. Pour caramel sauce over the cake, ensuring it fills the holes. Spread excess caramel evenly and let sit for 10 minutes to soak in.
  4. In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add cinnamon and nutmeg to taste, continuing to whip until firm peaks form.
  5. Spread whipped cream evenly over the cake. Sprinkle crushed gingersnap cookies on top for extra texture.
  6. Chill the cake in the refrigerator for at least 1 hour before serving. Cut into squares to enjoy.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Best enjoyed within 3 days. Cover with plastic wrap to maintain moisture. For gluten-free options, select suitable cake mix and adjust caramel sauce as needed.

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