Irresistible Green Jello Salad: A Retro Delight to Savor

This Green Jello Salad is a nostalgic dish that combines refreshing pineapple and creamy textures, perfect for potluck gatherings and summer barbecues.

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Prep Time 15

Cook Time 10

Chilling Time 30

Total Time 4 15

Servings: 8 servings

Course: Salads

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad Base

20 ounces Crushed Pineapple Provides natural sweetness and moisture; fresh or tidbit pineapple can be used.
6 ounces Lime Jello The star of the salad; essential for classic flavor and vibrant color.
12 ounces Lemon Lime Soda Adds bubbly sweetness; can substitute with water and sugar mixture.

For the Creamy Layer

8 ounces Extra Creamy Whipped Topping Creates a fluffy texture; other whipped toppings can be used.
1 cup Chopped Walnuts Offers a delightful crunch; optional.
4 ounces Mild Cheddar (Shredded) Adds creaminess; can be omitted for a lighter version.

Equipment

Saucepan
Mixing bowl
Spatula

Method

Preparation Steps

In a saucepan, mix the crushed pineapple and lemon lime soda over medium heat. Bring to a gentle boil.
Remove from heat and stir in the lime jello until completely dissolved.
Allow the mixture to cool to room temperature, then refrigerate for about 4 hours.
Once set, break the jello into pieces in a mixing bowl.
Gently fold in the whipped topping, walnuts, and cheddar, combining thoughtfully.
Transfer back to the refrigerator for about 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 100mgSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 20mg

Notes

This salad is a nostalgic experience that enhances the flavors when chilled overnight. Keep it covered to avoid unwanted odors.

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