Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the softened cream cheese and shredded chicken. Pour in your buffalo sauce and ranch dressing, mixing until well blended and creamy.
- Spread the chicken dip mixture evenly into a greased baking dish. Sprinkle the shredded cheddar cheese over the top and add crumbled blue cheese if desired.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly. Keep an eye on it for a perfect golden finish.
- Once baked, carefully remove from the oven and let it cool for a few minutes. Sprinkle chopped green onions and diced jalapeños on top.
- Transfer the dip to a serving platter alongside a generous bowl of tortilla chips. Arrange everything invitingly for serving.
Nutrition
Notes
Ensure cream cheese is softened for smooth mixing. Adjust buffalo sauce to fit guests' spice preferences. For extra gooeyness, mix different cheeses like cheddar and mozzarella. Allow cooler before adding fresh toppings.
