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Honey Glazed Halloumi

Irresistible Honey Glazed Halloumi for Your Next Gathering

Delight your guests with this irresistible Honey Glazed Halloumi appetizer, blending sweet honey, zesty lemon, and aromatic thyme.
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Prep Time 15 minutes
Cook Time 15 minutes
Marination Time 1 hour
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Appetizers
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Halloumi
  • 250 grams Halloumi Cheese Fresh halloumi is recommended for the best flavors.
For the Marinade
  • 3 tablespoons Honey Can substitute with maple syrup.
  • 2 tablespoons Lemon Juice Fresh lemon juice is ideal.
  • 1 teaspoon Thyme Use fresh or dried thyme.
For Cooking
  • 2 tablespoons Olive Oil Extra virgin olive oil is preferred.

Equipment

  • frying pan
  • Mixing bowl
  • sharp knife
  • Cutting Board
  • airtight container

Method
 

Step-by-Step Instructions
  1. Slice the halloumi cheese into 1-centimeter thick pieces, aiming for 8 to 10 slices.
  2. In a mixing bowl, combine honey, lemon juice, and thyme, whisk until smooth.
  3. Layer halloumi slices in an airtight container, pouring the marinade over each layer.
  4. Preheat frying pan over medium heat, add olive oil, and gently place halloumi slices.
  5. Cook until golden brown and crispy, flipping and drizzling marinade for 1 additional minute.
  6. Transfer to a serving plate, drizzle with remaining marinade, and serve warm.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 8gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 400mgPotassium: 150mgSugar: 6gVitamin C: 2mgCalcium: 300mgIron: 0.5mg

Notes

Allow for marination of at least one hour for maximum flavor. Fresh ingredients enhance the taste significantly.

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