Preheat your oven to 350°F (175°C). Roll out your pie crust and fit it into a 9-inch pie dish. Par-bake for 10-15 minutes.

In a mixing bowl, combine sugar, eggs, and bourbon; whisk. Stir in chocolate chips and pecans. Pour into par-baked crust.

Bake the pie for 30-35 minutes until the filling jiggles slightly but is set around the edges.

Chill a medium mixing bowl for 10 minutes. Beat heavy cream with powdered sugar and bourbon until stiff peaks form.

Cool pie completely, then slice and serve with bourbon whipped cream.