Go Back
–+ servings
Oreo Truffles

Irresistible Oreo Truffles: Quick, Easy Bliss in Every Bite

Delight in these 3-Ingredient Oreo Truffles - a simple, no-bake dessert that combines Oreos, cream cheese, and white chocolate.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 20 minutes
Total Time 1 hour
Servings: 20 truffles
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oreo Truffles Ingredients
  • 1 package Oreos Regular or gluten-free
  • 8 ounces Cream Cheese Softened
  • 12 ounces White Chocolate Can substitute with dark or milk chocolate

Equipment

  • Food processor
  • Mixing bowl
  • Spatula
  • baking sheet
  • Double boiler

Method
 

Step-by-Step Instructions for Oreo Truffles
  1. Crush Oreos into fine crumbs using a food processor or rolling pin.
  2. In a mixing bowl, combine crushed Oreos with softened cream cheese and mix until uniform.
  3. Shape the mixture into smooth balls and place on a lined baking sheet.
  4. Freeze the truffles for about 15-20 minutes until firm.
  5. Melt white chocolate in a double boiler or microwave until smooth.
  6. Dip each chilled truffle into the melted chocolate and sprinkle reserved crumbs on top.
  7. Let the coated truffles sit at room temperature until chocolate sets.

Nutrition

Serving: 1truffleCalories: 90kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 60mgPotassium: 40mgSugar: 8gVitamin A: 100IUCalcium: 20mg

Notes

Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!