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–+ servings
Pepperoni Pizza Bombs

Irresistible Pepperoni Pizza Bombs: Quick Cheesy Delights

These Pepperoni Pizza Bombs are a delicious snack featuring a golden crust and cheesy filling, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bombs
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Refrigerated Biscuit Dough Crescent roll dough can be used as a substitute.
  • 2 tablespoons Melted Butter Consider extra for brushing after baking.
For the Filling
  • 1 cup Shredded Mozzarella Cheese You may experiment with cheddar or provolone.
  • 1 cup Mini Pepperoni Slices Diced pepperoni can be used instead.
For Seasoning
  • 1 teaspoon Garlic Powder Fresh minced garlic can substitute.
  • 1 teaspoon Italian Seasoning Can mix with other dried herbs.

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Mixing bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F and prepare a baking sheet lined with parchment paper.
  2. In a bowl, combine melted butter, garlic powder, and Italian seasoning.
  3. Open the biscuit dough, flatten each biscuit to about 3 inches in diameter.
  4. Place mozzarella cheese and mini pepperoni slices in the center of each biscuit.
  5. Seal the edges and roll them into smooth balls.
  6. Brush the tops generously with the butter mixture.
  7. Bake in the oven for 12-15 minutes until golden brown.
  8. Let cool for a couple of minutes before serving with marinara or ranch dip.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Serve immediately for the best flavor and texture. These pizza bombs can be frozen and reheated as needed.

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