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Red Lobster Biscuit Chicken Pot Pie

Irresistible Red Lobster Biscuit Chicken Pot Pie You'll Love

This Red Lobster Biscuit Chicken Pot Pie combines tender chicken, colorful vegetables, and flaky biscuits, making it a comforting and versatile meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups Cooked Chicken, diced Rotisserie chicken works wonders
  • 1 cup Frozen Mixed Vegetables Can substitute fresh vegetables
  • 1 cup Cream of Chicken Soup Homemade cream sauce can be used
  • 1 teaspoon Garlic Powder Fresh garlic is a great alternative
  • 1 teaspoon Onion Powder Chopped onions can substitute
  • Salt & Pepper To taste
  • ½ cup Chicken Broth Vegetable broth for vegetarian option
For the Biscuits
  • 2 ½ cups All-Purpose Flour Gluten-free flour can be used
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • ½ cup Unsalted Butter, cold and cubed Do not use melted butter
  • 1 cup Shredded Cheddar Cheese Dairy-free cheese for vegan option
  • ¾ cup Milk Plant-based alternatives can be used

Equipment

  • Mixing bowl
  • Casserole or Pie Dish
  • Whisk
  • Pastry Cutter or Fork

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the chicken, mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth.
  3. Transfer the filling to a casserole or pie dish, spreading it out evenly.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until it resembles coarse crumbs.
  5. Stir in the cheddar cheese and garlic powder, then gradually add milk until just combined.
  6. Drop spoonfuls of the biscuit dough evenly over the chicken filling in the casserole dish.
  7. Bake for about 30 minutes until the biscuit topping is golden brown and the filling is bubbly.
  8. Let the pot pie cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

This dish is versatile for dietary preferences and can be made gluten-free or vegetarian.

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