Begin by gathering a mixing bowl and a spatula. In the bowl, combine ricotta cheese, honey, vanilla extract, and a pinch of salt. Mix these ingredients thoroughly until smooth and creamy, about 2-3 minutes.

Prepare your pistachios by finely chopping them. Gently fold the chopped pistachios into the ricotta mixture, ensuring they are evenly distributed, about 1-2 minutes.

Take a portion of the mixture and roll it into a ball, roughly 1 inch in diameter. This should yield about 12-15 bites. Place each ball on a parchment-lined tray.

Place the tray in the refrigerator and allow the bites to chill for at least 30 minutes to firm up.

After chilling, your bites are ready to serve! Optionally, garnish with extra chopped pistachios and a drizzle of honey before serving.