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Roasted Eggplant Parmesan Stacks

Irresistible Roasted Eggplant Parmesan Stacks You'll Love

Savor the layers of Roasted Eggplant Parmesan Stacks—a vegetarian delight featuring crispy eggplant, marinara, and gooey mozzarella. Perfect for any occasion!
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 stacks
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggplant
  • 2 medium Eggplants Choose small to medium for a sweeter taste.
  • 2 teaspoons Kosher Salt To draw moisture from the eggplant.
For the Breading
  • 1 cup All-Purpose Flour Acts as a binding agent.
  • 1 teaspoon Black Pepper For seasoning.
  • 2 large Eggs Lightly beaten.
  • 1 cup Panko Breadcrumbs For a crunchy exterior.
  • 1 cup Italian Breadcrumbs Substitute for additional flavor.
  • 1 teaspoon Garlic Powder For flavor.
For Assembly
  • 2 cups Marinara Sauce Can substitute with spicy or vodka variations.
  • 16 oz Fresh Mozzarella For creaminess.
  • 1 cup Fresh Basil Chiffonade for even distribution.
  • 1/2 cup Parmesan Cheese Freshly grated for flavor.

Equipment

  • Baking sheets
  • Shallow dishes
  • 9x13 baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Slice the eggplant into ¼-inch rounds and sprinkle with kosher salt. Let it rest for 20-30 minutes to draw out moisture.
  2. Grate parmesan and chiffonade basil. Set up breading stations with flour mixture, beaten eggs, and breadcrumb mixture.
  3. Preheat oven to 400°F (200°C) and prepare baking sheets.
  4. Bread the eggplant slices by coating them in flour, then eggs, and finally breadcrumbs.
  5. Bake the eggplant for 20 minutes, flipping halfway through.
  6. In a baking dish, spread marinara sauce followed by a layer of baked eggplant.
  7. Repeat layering with marinara, mozzarella, basil, and parmesan.
  8. Bake the assembled stacks for 20-25 minutes until cheese is melted and bubbly.
  9. Garnish with basil and serve immediately.

Nutrition

Serving: 1stackCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 900mgPotassium: 600mgFiber: 7gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 400mgIron: 2mg

Notes

For best results, serve stacks hot and consider pairing with Garlic Parmesan Fries.

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