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Snickers Brownies

Irresistible Snickers Brownies: Your New Favorite Indulgence

Indulge in these Snickers Brownies, combining fudgy chocolate, gooey caramel, and crunchy Snickers for a satisfying treat.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box German chocolate cake mix This brings rich chocolate flavor and a moist, decadent texture.
  • 12 oz Evaporated milk Divided into two portions to add creaminess.
  • ½ cup Salted butter Melted to enhance richness.
For the Caramel Layer
  • 11 oz Unwrapped caramels Creates a smooth, gooey caramel layer.
For the Toppings
  • 2 cups Snickers minis Chopped for texture and flavor.
  • 1 cup Semisweet chocolate chips Provides gooey pockets of melted chocolate.
  • ¾ cup Chopped pecans Offers additional crunch.
  • 2¼ cups Milk chocolate chips Sprinkled on top for finishing touch.

Equipment

  • Mixing bowl
  • Medium saucepan
  • 9x13 inch baking pan
  • Spatula
  • wire rack
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Prepare the brownie base by mixing the German chocolate cake mix, 6 oz of evaporated milk, and melted salted butter until just combined.
  2. Create the caramel layer by melting unwrapped caramels with the remaining 6 oz of evaporated milk in a saucepan over low heat.
  3. Assemble the brownies by spreading two-thirds of the brownie batter into a greased baking pan and pouring the caramel layer over it.
  4. Add Snickers, chopped pecans, and semisweet chocolate chips over the caramel, pressing them gently down.
  5. Bake the pan in the oven for 25-30 minutes until edges are set; sprinkle milk chocolate chips on top after removing from the oven.
  6. Cool the brownies on a wire rack for at least 1 hour before cutting into squares.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 42gProtein: 4gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 210mgFiber: 2gSugar: 28gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Do not overmix the batter for fudgy brownies. Use quality chocolate for better taste.

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