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–+ servings
Tomato Pie

Irresistible Southern Tomato Pie for Ultimate Comfort Food

This Southern Tomato Pie is a delightful combination of fresh tomatoes and a creamy topping, perfect for comfort food enthusiasts.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pie crust Pie Crust Use store-bought for ease
For the Filling
  • 4 large Beefsteak Tomatoes Any ripe tomatoes can also work
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Pepper Be generous for extra kick
  • 1/4 cup Fresh Basil Substitute with dried if fresh isn't available
  • 2 tablespoons Chives Can replace with green onions
For the Topping
  • 1/2 cup Heavy Mayo Preferably Duke's
  • 1 cup Grated Cheddar Cheese Can substitute with mozzarella or any favorite cheese

Equipment

  • Oven
  • Mixing bowl
  • Pie dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare your pie crust.
  2. Slice the beefsteak tomatoes thinly and layer them in the pie crust, seasoning each layer with salt, pepper, basil, and chives.
  3. Combine heavy mayo and grated cheddar in a mixing bowl, stirring until smooth.
  4. Spread the creamy mayo-cheese mixture over the tomatoes in the pie crust, ensuring even coverage.
  5. Bake for 30-35 minutes until the top is bubbly and golden. Let cool for 10 minutes.
  6. Serve warm as a delightful side dish or light meal.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For leftovers, reheat in the oven to maintain texture and flavor.

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