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Irresistible Spicy Southern Cheesy Chicken Spaghetti Casserole

Irresistible Spicy Southern Cheesy Chicken Spaghetti Casserole Delight

This Irresistible Spicy Southern Cheesy Chicken Spaghetti Casserole offers a delightful blend of creamy and zesty flavors that will please any crowd.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 lbs Boneless, Skinless Chicken Breasts Substitution: Use shrimp or mushrooms for a seafood or vegetarian option.
  • 8 oz Spaghetti Prep Note: Cook until al dente for best texture.
  • 2 cups Shredded Sharp Cheddar Cheese A blend of cheddar and cream cheese creates an extra creamy texture.
  • 2 cups Fresh Bell Peppers (Chopped) Substitution: Any variety of bell pepper works; can mix colors for visual appeal.
  • 1 can Cream of Chicken Soup Use cream of mushroom for a vegetarian version.
  • 1 tsp Paprika No substitution necessary.
  • 1/2 tsp Cayenne Pepper Adjust quantity to taste for desired spice level.
  • 1 tsp Garlic Powder Substitution: Fresh minced garlic can be used for a stronger taste.
  • 1/4 cup Green Onions (Sliced) Best added just before serving for crunch.

Equipment

  • Large pot
  • casserole dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. In a large pot over medium heat, cook the boneless, skinless chicken breasts for approximately 6-7 minutes per side, or until golden brown and cooked through.
  3. Boil salted water, add spaghetti, and cook for 8-10 minutes until al dente. Drain and cool slightly.
  4. Combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, paprika, cayenne pepper, garlic powder, and half of the shredded cheddar cheese in a large mixing bowl.
  5. Transfer the mixture to the greased casserole dish, top with the remaining cheddar cheese, and bake for 25-30 minutes until bubbling and golden brown.
  6. Let the casserole rest for about 5 minutes, then garnish with sliced green onions and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze before baking for up to 3 months.

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