Wash 1 cup of fresh strawberries under cool running water, removing any leaves. Slice the strawberries thinly with a sharp knife.

In a large mixing bowl, pour in 1 cup of cold heavy whipping cream. Add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract. Whip on medium-high speed until stiff peaks form.

Grab 2 slices of soft white bread and place them on a clean cutting board. Spread a generous layer of whipped cream on each slice.

On top of the cream of one slice, carefully layer the sliced strawberries, arranging them in a single, overlapping pattern.

Take the second slice of bread, cream side down, and place it on top of the strawberries. Lightly press down to bond the layers together.

If desired, use a sharp knife to trim off the crusts for a clean look, then slice the sandwich diagonally.

Serve immediately to appreciate the flavors and retain the softness of the bread and fluffiness of the cream.