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–+ servings
Vietnamese Fish Sauce

Irresistible Vietnamese Fish Sauce That Elevates Every Dish

Elevate your dishes with this delightful Vietnamese Fish Sauce, a perfect blend of tangy, salty, and sweet flavors.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Vietnamese
Calories: 25
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 tablespoon Fish Sauce substitute with tamari for gluten-free
  • 1 tablespoon Granulated Sugar can use any sweetener like Sweet'N Low
  • 3 tablespoons Warm Water cold water works but requires more stirring
  • 2 cloves Minced Garlic adjust to taste or omit for milder flavor
  • 4 slices Thai (Bird's Eye) Chilis substitute with milder peppers if preferred
  • 1 lime Lime Juice vinegar can be used for longer shelf life

Equipment

  • Mixing bowl
  • Whisk
  • Measuring Spoons

Method
 

Step-by-Step Instructions for Authentic Vietnamese Fish Sauce Dipping Sauce (Nước Chấm)
  1. In a medium mixing bowl, add 3 tablespoons of warm water, 1 tablespoon of fish sauce, and 1 tablespoon of granulated sugar. Stir vigorously until the sugar dissolves.
  2. Squeeze the juice of 1 lime into the bowl, removing any seeds. Add 2 cloves of minced garlic and 4 sliced Thai chilis. Stir thoroughly to combine.
  3. Taste your sauce and adjust flavors if needed. Add more fish sauce for saltiness or sugar for sweetness as desired.
  4. Serve immediately or transfer to an airtight container and store in the refrigerator for up to 1-2 weeks.

Nutrition

Serving: 1tablespoonCalories: 25kcalCarbohydrates: 6gProtein: 1gSodium: 300mgSugar: 5g

Notes

Use fresh ingredients for the best flavor and adjust chili levels based on your heat preference.

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