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–+ servings
Pistachio Shortbread Cookies

Irresistibly Buttery Pistachio Shortbread Cookies Recipe

These Pistachio Shortbread Cookies are a delightful blend of buttery goodness and roasted pistachios.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter room temperature
  • 3/4 cup Granulated Sugar can substitute with coconut sugar
  • 2 cups All-Purpose Flour or gluten-free blend
  • 1 cup Shelled, Roasted Pistachios avoid salted or raw
  • 1/2 teaspoon Salt sea or kosher salt recommended
  • 1 teaspoon Vanilla Extract can replace with almond extract
For Serving
  • Herbal Tea or Coffee preferred pairing
  • Dark Chocolate optional drizzle
  • Sea Salt Sprinkles optional

Equipment

  • baking sheet
  • parchment paper
  • Mixing bowl
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream the unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.
  3. Gradually mix in the all-purpose flour, salt, and vanilla extract until just combined.
  4. Fold in the chopped, roasted pistachios gently, ensuring even distribution.
  5. Scoop mounds of dough onto the baking sheet, spaced about 2 inches apart.
  6. Flatten each mound slightly with your palm to achieve even baking.
  7. Bake for 12-15 minutes until the edges are golden brown, and the center remains light.
  8. Allow cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 60mgPotassium: 50mgFiber: 1gSugar: 4gVitamin A: 250IUCalcium: 10mgIron: 1mg

Notes

For best results, ensure butter is at room temperature and avoid overmixing the dough.

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