Go Back
–+ servings
Texas Roadhouse Broccoli

Irresistibly Buttery Texas Roadhouse Broccoli You’ll Love

This Texas Roadhouse Broccoli recipe offers a buttery, flavorful side that’s nutritious and perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 88
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broccoli
  • 1 head Broccoli Florets Fresh is best; frozen is a quick alternative.
For the Seasoning
  • 2-3 tablespoons Butter Swap with olive oil for a lighter version.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for more flavor.
  • to taste Salt Adjust according to dietary preferences.
  • to taste Black Pepper Skip for a milder taste.
For Added Flavor
  • 1 tablespoon Lemon Juice Optional for brightness.
  • 2 tablespoons Parmesan Cheese Optional, for added richness.

Equipment

  • Steamer

Method
 

Step-by-Step Instructions
  1. Rinse the broccoli florets under cold water and chop into bite-sized pieces.
  2. Boil water in a pot and place a steamer basket over it. Steam broccoli for 4-5 minutes until bright green and fork-tender.
  3. Transfer steamed broccoli to a mixing bowl. Melt butter and drizzle over broccoli. Add garlic powder, salt, and black pepper. Toss until evenly coated.
  4. Add lemon juice if using, mixing well to brighten the dish.
  5. Serve warm, garnished with Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 88kcalCarbohydrates: 6gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 150mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 120mgCalcium: 100mgIron: 1mg

Notes

Best enjoyed fresh. Adjust seasoning to taste and avoid overcooking to maintain vibrant color and texture.

Tried this recipe?

Let us know how it was!