Irresistibly Cheesy Parmesan Knots Ready in 15 Minutes

These Parmesan Knots are a quick and easy side dish bursting with flavor, perfect for any meal.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 knots

Course: Snacks

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Knots

1 can Refrigerated Buttermilk Biscuits Can substitute with homemade biscuit dough if preferred.
2 tablespoons Canola Oil Olive oil can be used for a healthier option.

For the Coating

1/2 cup Parmesan Cheese Freshly grated will enhance taste and texture.
1 teaspoon Garlic Powder Fresh minced garlic can be used for stronger flavor.
1 teaspoon Oregano Italian seasoning can substitute directly.
1 tablespoon Dried Parsley Flakes Fresh parsley can be used for a fresher taste.

Equipment

baking sheet
Mixing bowl

Method

Step-by-Step Instructions for Parmesan Knots

Preheat your oven to 400°F (200°C) and grease a baking sheet.
Open the package of refrigerated buttermilk biscuits and cut each into thirds.
Roll each piece into a rope about 3 to 4 inches long and tie into a knot.
Place the knots on the greased baking sheet, spaced about 2 inches apart.
Bake in the preheated oven for 8 to 10 minutes until golden brown.
Mix canola oil, Parmesan cheese, garlic powder, oregano, and parsley in a bowl.
Remove the knots from the oven, coat in the mixture while warm.

Nutrition

Serving: 2knotsCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 400mgPotassium: 120mgSugar: 1gVitamin A: 100IUCalcium: 100mgIron: 1mg

Notes

For a richer flavor, consider using melted butter instead of canola oil in the coating mixture.

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