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–+ servings
Creamy Baked Eggs

Irresistibly Creamy Baked Eggs for Your Perfect Brunch

Enjoy creamy baked eggs, a decadent dish perfect for brunch that offers rich textures and customizable flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Heavy Cream Can substitute with Greek yogurt for a tangy twist.
  • 4 large Eggs Fresh eggs yield the best results.
  • 1 teaspoon Salt Enhances overall flavors.
  • 1 teaspoon Black Pepper Use freshly ground for optimal flavor.
For Topping
  • 1 cup Grated Cheese Cheddar or feta recommended for melting.
  • 1/4 cup Fresh Herbs Chives or parsley are excellent choices.

Equipment

  • baking dish
  • Whisk
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a small baking dish with butter.
  2. Whisk together the heavy cream, salt, and black pepper until smooth and velvety.
  3. Crack the eggs into the greased baking dish, spacing them evenly.
  4. Pour the cream mixture over the eggs, ensuring it seeps around each one.
  5. Sprinkle grated cheese over the top of the eggs.
  6. Bake in the preheated oven for 15-20 minutes until whites are set and yolks are slightly jiggly.
  7. Garnish with freshly chopped herbs and serve warm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 12gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 300mgSodium: 500mgPotassium: 200mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Can be customized with various vegetables or spices. Perfect to pair with toasted bread or croissants.

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