Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with foil or parchment paper. Grease lightly.
- Beat together unsalted butter until creamy, about 2-3 minutes. Gradually add flour, sugar, and salt, mixing until a consistent dough forms. Press into the bottom of the prepared pan and bake for 18 minutes.
- Combine orange juice, zest, extract, sugar, flour, baking powder, and eggs in a blender or bowl. Blend until smooth, about 1-2 minutes.
- Pour the orange filling over the hot crust and bake for an additional 20-23 minutes until set but slightly jiggly in the center.
- Allow the bars to cool completely in the pan on a wire rack, about 1 hour. Dust with powdered sugar before slicing into squares.
- Serve immediately or store in the refrigerator. Pair with whipped cream or vanilla ice cream for extra delight.
Nutrition
Notes
Pack the crust tightly to prevent leaking filling. Always use fresh-squeezed orange juice for the best flavor.