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Roasted Garlic Aioli

Irresistibly Creamy Roasted Garlic Aioli Recipe You’ll Love

Discover the rich and savory flavor of Roasted Garlic Aioli, an easy-to-make gourmet dip that elevates any dish.
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Prep Time 10 minutes
Cook Time 40 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Aioli Base
  • 1 bulb Garlic Use fresh whole bulbs for the best flavor and sweetness.
  • 1/2 cup Olive Oil Adds richness; avocado oil is a great substitute for a lighter option.
  • 1/2 cup Mayonnaise Provides creaminess, but swap in Greek yogurt for a healthier alternative.
  • 2 tablespoons Lemon Juice Freshly squeezed lemon juice brightens the flavor; avoid bottled juice for best results.
  • 1 tablespoon Dijon Mustard Adds a subtle kick; yellow mustard can be used in a pinch.
For Seasoning
  • 1 teaspoon Salt Essential for taste; adjust according to your preference.
  • 1 teaspoon Pepper Essential for taste; adjust according to your preference.
For Garnish
  • 2 tablespoons Parsley or Chives Optional for garnish, bringing a pop of color and freshness to the dish.

Equipment

  • Oven
  • Aluminum foil
  • Medium bowl
  • Fork or small masher

Method
 

Step-by-Step Instructions for Roasted Garlic Aioli
  1. Preheat your oven to 400°F (200°C).
  2. Take a whole head of garlic and peel away the outer layers until you can see the individual cloves. Slice off the top of the garlic bulb to expose the cloves.
  3. Drizzle the exposed garlic with olive oil, wrap it in aluminum foil tightly, and roast for 30-40 minutes until soft and golden brown.
  4. Once roasted, let the garlic cool slightly, then squeeze the softened cloves into a medium bowl and mash into a smooth paste.
  5. In a separate bowl, combine the mashed garlic, mayonnaise, lemon juice, and Dijon mustard, stirring until smooth.
  6. Add salt and pepper to taste, mixing well to ensure even seasoning.
  7. If desired, mix in chopped parsley or chives. Transfer to an airtight container and refrigerate for at least 30 minutes.
  8. Serve your Roasted Garlic Aioli as a dip, sandwich spread, or accompaniment to grilled meats and vegetables.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 1gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 150mgPotassium: 50mgVitamin A: 100IUVitamin C: 1mgCalcium: 1mgIron: 1mg

Notes

Store in an airtight container for up to one week. Freeze in ice cube trays for longer storage, up to 3 months. Thaw in the fridge before use.

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