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Air Fried Bananas

Irresistibly Crunchy Air Fried Bananas in Just 15 Minutes

Enjoy these air fried bananas, a quick dessert bringing delightful sweetness and crunch in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bananas
  • 2 pieces Ripe Bananas Choose yellow bananas with a few brown spots for best flavor.
For the Coating
  • 2 tablespoons Butter Can be substituted with coconut oil for a dairy-free option.
  • 2 tablespoons Honey or Maple Syrup Natural sweeteners that enhance caramelization.
  • 1 teaspoon Ground Cinnamon Optional: Add nutmeg or cardamom for unique twist.

Equipment

  • Air fryer

Method
 

Preparation Steps
  1. Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
  2. Peel the bananas and slice them lengthwise, optionally cutting into thirds or quarters.
  3. In a mixing bowl, whisk together melted butter, honey or maple syrup, and ground cinnamon.
  4. Brush the butter mixture on both sides of the banana slices generously.
  5. Place the coated banana slices in a single layer in the air fryer basket.
  6. Cook in the air fryer for 5-7 minutes, checking for golden-brown color.
  7. Carefully remove the bananas and let them rest for a couple of minutes.
  8. Serve warm, optionally topped with ice cream or drizzled with honey.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 60mgPotassium: 400mgFiber: 2gSugar: 14gVitamin A: 200IUVitamin C: 10mgCalcium: 15mgIron: 0.5mg

Notes

Best enjoyed immediately. Store leftovers at room temperature for up to 1 day or in the fridge for up to 3 days.

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