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–+ servings
Creole Moose Munch Popcorn

Irresistibly Crunchy Creole Moose Munch Popcorn Bliss

This Creole Moose Munch Popcorn combines sweet caramel, chocolate, and savory nuts for a delightful holiday snack.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 cups
Course: Snacks
Cuisine: Creole
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popcorn Base
  • 8.5 cups plain popped popcorn Light and airy structure.
  • ¾ cup unsalted peanuts Adds delightful crunch.
  • ¾ cup rough chopped pecans Contributes extra texture.
For the Caramel Coating
  • 6 tablespoons butter Essential for caramelizing.
  • ½ cup light corn syrup Provides moisture.
  • 1 cup brown sugar Adds depth of flavor.
  • 1 teaspoon Worcestershire sauce Gives a savory umami note.
  • ⅛ teaspoon garlic powder Enhances flavor complexity.
  • ⅛ teaspoon onion powder Adds depth and richness.
  • ⅛ teaspoon cayenne pepper Offers a hint of heat.
For the Sweet Additions
  • 2 cups chocolate covered caramel candies Melts beautifully into the mix.
  • ¼ cup toffee baking bits Introduces crunch.
  • ½ cup semi-sweet chocolate chips Perfect for drizzling.

Equipment

  • Large Mixing Bowl
  • Medium saucepan
  • baking sheet
  • parchment paper
  • Spatula
  • candy thermometer (optional)

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°F (121°C) and line a large rimmed baking sheet with parchment paper.
  2. In a large mixing bowl, spread 8.5 cups of popped popcorn and add the peanuts and pecans. Toss gently.
  3. In a saucepan, melt 6 tablespoons of butter. Whisk in corn syrup, brown sugar, Worcestershire sauce, garlic powder, onion powder, and cayenne. Boil until it reaches 230°F (110°C).
  4. Pour the caramel sauce over the popcorn mixture, folding gently to coat. Press into an even layer on the baking sheet.
  5. Bake for 45 minutes, stirring every 15 minutes to ensure even coating.
  6. Remove from oven and immediately sprinkle with chocolate-covered caramel candies and toffee bits.
  7. Melt the semi-sweet chocolate chips and drizzle over the popcorn mix.
  8. Let the popcorn cool completely, then break into pieces and store in an airtight container.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 54gProtein: 5gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 120mgPotassium: 200mgFiber: 3gSugar: 22gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

For best results, prepare ingredients before starting and monitor the caramel temperature closely.

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