Irresistibly Delicious Stuffed Cornish Game Hens for Entertaining

Delight your guests with these stuffed Cornish Game Hens, a luxurious dish that's both elegant and easy to prepare.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 1 15

Resting Time 15

Total Time 2

Servings: 4 hens

Course: Dinner

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Hens

2 whole Cornish Game Hens

For the Stuffing

2 cups Breadcrumbs crushed crackers can be used
1 cup Sausage can substitute diced mushrooms for vegetarian option
2 tablespoons Herbs e.g., thyme, rosemary
1 cup Broth chicken or vegetable
1/2 cup Dried Fruits optional
4 tablespoons Butter can replace with olive oil
to taste Seasonings salt and pepper

Optional Additions

1/2 cup Nuts e.g., walnuts, pecans
1 cup Seasonal Vegetables e.g., spinach or mushrooms

Equipment

Roasting Pan
Skillet
Meat thermometer

Method

Step-by-Step Instructions

Preheat the oven to 375°F (190°C). Prepare your roasting pan.
In a skillet, melt 2 tablespoons of butter and sauté the sausage until browned.
Stir in breadcrumbs, fresh herbs, and enough broth to moisten. Remove from heat after combined.
Pat the hens dry, fill each cavity with stuffing, and tie the legs with kitchen twine.
Rub 2 tablespoons of softened butter on each hen. Season with salt and pepper.
Roast in the oven for 1 to 1.25 hours until skin is golden and the thermometer reads 165°F (75°C).
Let the hens rest for 10-15 minutes before carving, allowing juices to redistribute.

Nutrition

Serving: 1henCalories: 500kcalCarbohydrates: 30gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Stuffed Cornish Game Hens offer a memorable culinary experience, perfect for gatherings.

Tried this recipe?

Let us know how it was!