Go Back
–+ servings

Irresistibly Fluffy Korean Milk Cream Donut Recipe You’ll Love

This Korean Milk Cream Donut Recipe features fluffy donuts filled with rich whipped cream, an effortless way to impress family and friends.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 10 donuts
Course: Desserts
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 250 g All-Purpose Flour Provides a tender structure
  • 25 g Sugar Adjust to taste
  • 7 g Instant Yeast Use fresh for best results
  • 90 ml Milk Preferably lukewarm
  • 1 large Egg Can be substituted with applesauce for vegan option
  • 30 g Butter Can be substituted with coconut oil for dairy-free option
For the Cream Filling
  • 300 ml Heavy Whipping Cream Use homemade or store-bought
  • 50 g Sugar For whipping the cream
  • 1 tbsp Condensed Milk Optional for extra sweetness
  • Powdered Sugar for dusting Optional but recommended

Equipment

  • Mixing bowl
  • Rolling Pin
  • deep frying pan
  • piping bag
  • candy thermometer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 90 ml of lukewarm milk, 1 egg, and 30 g of melted butter. Whisk until smooth.
  2. In a separate bowl, whisk together 250 g of all-purpose flour, 25 g of sugar, and 7 g of instant yeast.
  3. Gradually add the wet ingredients to the dry mixture, mixing until a soft dough forms.
  4. Transfer the dough to a lightly oiled bowl, cover, and let it rise in a warm place for 1.5 to 2 hours.
  5. Once risen, turn the dough onto a floured surface and roll it out to about ¼ inch thick.
  6. Use a round cutter to shape out donuts and place them onto a parchment-lined tray.
  7. Heat vegetable oil to 170-180°C (340-360°F) in a deep frying pan.
  8. Fry donuts in small batches for 2-3 minutes on each side until golden brown.
  9. In a chilled mixing bowl, beat 300 ml of heavy whipping cream with 50 g of sugar until stiff peaks form.
  10. Cut each cooled donut in half and spread a small spoonful of condensed milk inside.
  11. Fill each donut with whipped cream and dust with powdered sugar.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 180mgPotassium: 90mgFiber: 1gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Ensure all ingredients are fresh for best results. Customize fillings as desired.

Tried this recipe?

Let us know how it was!