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–+ servings
Chocolate-Covered Marshmallow Pops

Irresistibly Fun Chocolate-Covered Marshmallow Pops

Delightful Chocolate-Covered Marshmallow Pops are a customizable treat that's perfect for any occasion, ideal for kids and adults alike.
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Prep Time 20 minutes
Setting Time 15 minutes
Total Time 35 minutes
Servings: 10 pops
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pops
  • 10 large Marshmallows Feel free to use mini marshmallows for bite-sized versions.
For the Coating
  • 10 oz Chocolate Melting Wafers Brands like Ghirardelli or Wilton guarantee consistent melting results.
  • 1 tbsp Coconut Oil Optional for a silkier chocolate finish.
For the Toppings
  • Assorted Toppings Sprinkles, crushed nuts, mini chocolate chips, or shredded coconut.

Equipment

  • Microwave
  • Lollipop sticks
  • Microwave-safe bowl
  • baking sheet
  • parchment paper
  • Shallow bowls

Method
 

Step-by-Step Instructions
  1. Insert two large marshmallows onto each lollipop stick, leaving a small gap between them.
  2. In a microwave-safe bowl, heat chocolate melting wafers in the microwave at medium power for 20-30 seconds, stirring in between until completely smooth.
  3. Prepare a dipping station with assorted toppings in shallow bowls and line a baking sheet with parchment paper.
  4. Dip each marshmallow stick into melted chocolate, allowing excess to drip off.
  5. Immediately sprinkle or roll your melted chocolates pops in toppings while the chocolate is still wet.
  6. Place each decorated pop on the lined baking sheet and allow to set for about 10-15 minutes.
  7. Once hardened, serve and enjoy your Chocolate-Covered Marshmallow Pops!

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 40mgPotassium: 30mgSugar: 15gIron: 2mg

Notes

These treats can be customized with various toppings to match any occasion.

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