Irresistibly Gooey Pecan Pie Dump Cake for Sweet Moments

This Pecan Pie Dump Cake is a delicious and easy dessert that combines the flavors of classic pecan pie with the simplicity of a dump cake.

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Prep Time 10

Cook Time 50

Cooling Time 20

Total Time 1 20

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 can sweetened condensed milk Provides sweetness and creamy texture
1 cup brown sugar Adds deep sweetness; can substitute with coconut sugar
2 large eggs Acts as binding agent; can use flax eggs for vegan option
1 teaspoon vanilla extract Enhances flavor; use pure for best results
1 cup pecan halves Offers crunch and nutty sweetness; can substitute with walnuts

For the Cake Layer

1 package yellow cake mix Forms the base; opt for gluten-free if needed
1/2 cup butter (melted) Ensures moisture; dairy-free butter can be used

Equipment

9x13-inch baking dish
Mixing bowl
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, whisk together the sweetened condensed milk, brown sugar, eggs, and vanilla extract until smooth.
Gently fold in the pecan halves until evenly distributed.
Pour the filling into the prepared baking dish, spreading it evenly.
Sprinkle the yellow cake mix over the filling without stirring.
Drizzle the melted butter over the cake mix, aiming to cover the surface evenly.
Bake in preheated oven for 45-50 minutes until golden brown and edges are bubbling.
Remove from oven and cool for 15-20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for a delightful treat.

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