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–+ servings
Brown Sugar Cupcakes

Irresistibly Moist Brown Sugar Cupcakes You’ll Love

Delightful brown sugar cupcakes with a comforting caramel undertone, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 cup Brown Sugar Light or dark based on preference
  • 1.5 cups All-Purpose Flour
  • 1.5 teaspoons Baking Powder Ensure it's fresh
  • 0.5 teaspoon Cinnamon Optional
  • 1 pinch Salt Enhances flavor
  • 0.5 cup Vegetable Oil Can substitute with neutral oils
  • 1 large Egg At room temperature
  • 2 teaspoons Vanilla Extract Opt for pure for best results
  • 0.75 cup Buttermilk Dairy-free options can be used
For the Frosting
  • 0.5 cup Unsalted Butter Softened at room temperature
  • 1 cup Powdered Sugar Sift for lighter texture
  • cup Milk Optional, adjust for desired consistency

Equipment

  • Oven
  • muffin pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Cookie scoop

Method
 

Cupcake Instructions
  1. Preheat your oven to 350°F (180°C) and line a standard 12-cup muffin pan with cupcake liners.
  2. In a large mixing bowl, whisk together brown sugar, flour, baking powder, cinnamon, and salt.
  3. Add vegetable oil, egg, vanilla extract, and buttermilk to the dry ingredients and gently fold until just combined.
  4. Fill each cupcake liner about two-thirds full with the batter.
  5. Bake for 18–20 minutes until they spring back when touched and a toothpick comes out clean.
  6. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  7. Beat softened unsalted butter with brown sugar until light and creamy, then mix in vanilla and salt.
  8. Gradually add powdered sugar and adjust with milk to achieve desired frosting consistency.
  9. Frost cooled cupcakes generously with the buttercream, adding any decorative touches as desired.

Nutrition

Serving: 1cupcakeCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

For best results, ensure all ingredients are room temperature. Taste the batter to adjust sweetness or spices before baking.

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