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–+ servings
Midnight Fudge Cake

Irresistibly Moist Midnight Fudge Cake That Melts in Your Mouth

This Midnight Fudge Cake delivers rich chocolate flavor and moist texture, perfect for late-night cravings or celebrations.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour can substitute with gluten-free flour blend
  • 2 cups granulated sugar brown sugar can add moisture
  • ¾ cup cocoa powder Dutch-processed results in smoother taste
  • 1½ teaspoons baking powder ensure it's fresh
  • 1½ teaspoons baking soda check expiration for effectiveness
  • 1 teaspoon salt essential for balancing sweetness
  • 1 cup buttermilk substitute with almond milk plus vinegar for dairy-free
  • ½ cup vegetable oil melted coconut oil can be a healthier alternative
  • 2 large eggs for vegan use flaxseed meal mixed with water
  • 2 teaspoons vanilla extract opt for pure vanilla for best taste
  • 1 cup boiling water intensifies chocolate flavor
For the Frosting
  • 1 batch fudge frosting mix in chocolate syrup for extra flavor

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Hand mixer or stand mixer
  • Cake Pans
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them.
  2. In a large mixing bowl, combine all the dry ingredients and whisk together.
  3. In another bowl, mix the wet ingredients until smooth.
  4. Combine the wet ingredients with the dry ingredients, mixing until just combined.
  5. Stir in the boiling water gently to create a smooth batter.
  6. Divide the batter into the prepared pans and bake for 30-35 minutes.
  7. Allow the cakes to cool in the pans for about 10 minutes before transferring to wire racks.
  8. Once cooled, frost the first layer with fudge frosting, place the second layer on top, and frost the remaining cake.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 300IUCalcium: 100mgIron: 2mg

Notes

Using a kitchen scale for flour and sugar ensures consistency; avoid overmixing to maintain fudgy texture.

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