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–+ servings
MOIST Chantilly Cake

Irresistibly MOIST Vegan Chantilly Cake with Fresh Berries

This MOIST Chantilly Cake is a vibrant, layered vegan delight featuring a soft vanilla almond sponge and fluffy dairy-free cream.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: Vegan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour or gluten-free flour
  • 1 cup sugar can substitute with coconut sugar or maple syrup
  • 1 cup almond milk any plant-based milk
  • 1 tablespoon apple cider vinegar or lemon juice
  • 2 teaspoons baking powder ensure it's gluten-free if needed
  • 1 teaspoon almond extract or vanilla extract
  • 1/2 cup vegetable oil can substitute with melted coconut oil
For the Chantilly Cream
  • 1 cup dairy-free mascarpone homemade or store-bought
  • 1 cup powdered sugar opt for organic for vegan-friendly
For the Topping
  • Fresh Berries (Strawberries, Raspberries, Blueberries) use seasonal berries for best flavor

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • Cake Pans
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans.
  2. In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and almond extract.
  3. In a separate bowl, whisk together the wet ingredients: almond milk, vegetable oil, and apple cider vinegar.
  4. Fold the wet ingredients into the dry ingredients gently until just combined.
  5. Divide the batter between the prepared cake pans and bake for 30 minutes or until a toothpick comes out clean.
  6. Allow the cakes to cool in the pans for 10 minutes before turning them out onto a wire rack.
  7. Whip together the dairy-free mascarpone and powdered sugar until fluffy.
  8. Layer the cakes with Chantilly cream and fresh berries, repeating until the cake is fully frosted.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Using room temperature ingredients helps achieve a uniform batter. Refrigerate the cake for a few hours for enhanced moisture.

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