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Cinnamon Rolls with Cream Cheese Glaze

Irresistibly Soft Cinnamon Rolls with Cream Cheese Glaze

Experience the ultimate Cinnamon Rolls with Cream Cheese Glaze, a delicious blend of soft, gooey rolls and rich, creamy frosting.
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Prep Time 1 hour
Cook Time 24 minutes
Rising Time 1 hour
Total Time 2 hours 24 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 3.5 cups All-Purpose Flour Substitute with bread flour for extra chewiness.
  • 2.25 teaspoons Active Dry Yeast Ensure it's fresh for the best rise.
  • 1 cup Milk Whole milk creates a creamier dough.
  • 2 tablespoons White Sugar Adjust to taste for sweetness.
  • 1/3 cup Brown Sugar Both dark and light varieties work.
  • 1 teaspoon Salt Consider using sea salt.
  • 1 large Egg Binds ingredients and enriches the dough.
  • 4 tablespoons Butter Softened, can be salted or unsalted.
  • 1 tablespoon Ground Cinnamon Essential for that warm spice profile.
Cream Cheese Glaze Ingredients
  • 4 oz Cream Cheese Full-fat is best for a creamy texture.
  • 1 cup Powdered Sugar Adjust to reach desired sweetness.
  • 2 tablespoons Butter Further enriches the creaminess.
  • 2-3 tablespoons Milk Adjust for smooth, pourable consistency.

Equipment

  • stand mixer
  • baking dish
  • Rolling Pin
  • knife

Method
 

Step-by-Step Instructions
  1. In a stand mixer, combine warm milk, sugar, and active dry yeast. Let sit for about 4 minutes until foamy.
  2. Add in beaten egg, softened butter, and salt. Mix until well incorporated.
  3. Gradually add in all-purpose flour, mixing on low speed. Knead for 5-7 minutes until smooth and elastic.
  4. Transfer dough into a lightly oiled bowl, cover, and let rise for about 1 hour or until doubled in size.
  5. Mix together ground cinnamon, brown sugar, and white sugar in a small bowl for the filling.
  6. Roll the dough into an 18" x 9" rectangle; spread with softened butter and sprinkle with cinnamon-sugar mixture.
  7. Roll the dough tightly into a log and slice into 12 equal pieces. Place in a buttered baking dish and let rise for 20-30 minutes.
  8. Preheat oven to 350°F while rolls rise.
  9. Bake rolls for 22-24 minutes until golden brown.
  10. Cool for 10 minutes; prepare glaze by mixing cream cheese, powdered sugar, butter, and milk until smooth. Drizzle over warm rolls.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 310mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

These cinnamon rolls are best enjoyed warm. The glaze can be adjusted for sweetness and consistency easily.

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