Irresistibly Soft Pretzel Bites Perfect for Dipping Delight

Try these irresistible pretzel bites that are soft, chewy, and perfect for dipping.

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Prep Time 30

Cook Time 14

Rising Time 45

Total Time 1 29

Servings: 12 bites

Course: Snacks

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

4 cups All-Purpose Flour Spoon and level for accuracy.
1 tablespoon Sugar Activates the yeast.
1 packet Instant Yeast Speeds up the dough rising process.
1 teaspoon Salt Enhances flavor.
1.5 cups Warm Milk Around 110°F.
2 tablespoons Melted Butter Infuses richness.

For the Boiling Bath

0.33 cups Baking Soda Creates the chewy crust.
4 cups Water

For the Glaze

1 large Egg Mixed with water for egg wash.

Equipment

stand mixer
Large pot
Baking sheets
parchment paper
wire rack

Method

Step-by-Step Instructions

In a stand mixer, combine flour, sugar, yeast, and salt. Pour in warm milk and melted butter. Mix until smooth for 4-5 minutes.
Transfer dough to a greased bowl, cover, and let it rise in a warm spot for 30-60 minutes.
Preheat oven to 450°F and line baking sheets with parchment paper. Punch down dough, divide into 12 pieces, and shape into ropes.
Boil water and add baking soda. Drop pretzel bites in for 30 seconds, then remove with a slotted spoon and place on sheets.
Whisk together egg and water for wash. Brush on bites and sprinkle with salt. Bake for 12-14 minutes.
Cool slightly on a wire rack and serve warm with honey mustard sauce.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 210mgPotassium: 75mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Serve pretzel bites fresh from the oven for best results. For a sweet twist, toss baked pretzel bites in cinnamon sugar.

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