Ingredients
Equipment
Method
Step‑by‑Step Instructions for Salted Caramel Cheesecake Cookies
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the softened butter, cream cheese, granulated sugar, and brown sugar using an electric mixer for about 2-3 minutes until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing on low speed until just combined.
- Scoop the cookie dough onto prepared baking sheets, leaving about 2 inches between each scoop.
- Bake for 12-14 minutes until edges are lightly golden and centers remain soft.
- Transfer the cookies to a wire rack to cool completely, then drizzle with warmed salted caramel sauce before serving.
Nutrition
Notes
Ensure all ingredients are at room temperature for the best results. Optional add-ins include chocolate chunks or crushed pretzels.
