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–+ servings
Spring Blossom Cookies

Irresistibly Soft Spring Blossom Cookies with Chocolate Kisses

These Spring Blossom Cookies are soft, chewy, and topped with a chocolate Kiss, providing a delightful spring treat.
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Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Sugar Can use brown sugar for deeper flavor.
  • 1/2 cup Salted Butter (Softened) Unsalted butter can be a substitute.
  • 1 large Egg For vegan option, replace with flax egg.
  • 1 teaspoon Vanilla Extract Try almond extract for a different taste.
  • 2 cups All-Purpose Flour Can swap with gluten-free flour for variation.
  • 1 teaspoon Baking Soda Make sure it’s fresh for best results.
For Decoration
  • 1/2 cup Bright Colored Sanding Sugar Regular granulated sugar can be used.
  • 24 pieces Hershey Kisses Can substitute with chocolate chips or mini eggs.

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • parchment paper
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unwrap the Hershey Kisses and set aside.
  3. In a large mixing bowl, beat together the sugar, softened butter, egg, and vanilla extract until creamy.
  4. In a separate bowl, whisk together the flour and baking soda.
  5. Gradually add the dry flour mixture to the creamed ingredients, mixing until a soft dough forms.
  6. Roll the dough into 1-inch balls and coat in sanding sugar. Place on prepared baking sheet.
  7. Bake the cookies in the preheated oven for about 7 minutes, until slightly golden on the edges.
  8. Press an unwrapped Kiss into the center of each cookie immediately after baking.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 60mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, ensure butter is softened, and experiment with baking time for desired chewiness.

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