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Jack-o’-lantern chicken rice peppers

Jack-o’-lantern Chicken Rice Peppers for Fun Fall Feasts

Enjoy these Jack-o’-lantern chicken rice peppers, a perfect mix of fun and flavor for your fall dining experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 peppers
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 4 pieces Bell Peppers Hollowed out
  • 2 cups Cooked Rice
  • 1 cup Cooked Chicken Shredded or diced
  • 1 cup Cheese Shredded, for topping

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • Spatula

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine cooked rice and chicken.
  3. Fill each hollowed bell pepper with the rice and chicken mixture.
  4. Top each filled pepper with shredded cheese.
  5. Place the peppers in a baking sheet and bake for 30 minutes.
  6. Let cool for 5 minutes before serving.

Nutrition

Serving: 1pepperCalories: 280kcalCarbohydrates: 34gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 450mgPotassium: 450mgFiber: 4gSugar: 2gVitamin A: 30IUVitamin C: 130mgCalcium: 15mgIron: 10mg

Notes

Feel free to add spices or different vegetables to the mixture for extra flavor.

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