Jalapeno Honey Mustard Sauce

Jalapeno Honey Mustard Sauce is a versatile condiment that combines sweet and spicy flavors, perfect for enhancing various dishes.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 8 servings

Course: Sauces

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 cup Mayonnaise Use vegan mayonnaise for a vegan option.
1/4 cup Dijon Mustard
1/4 cup Honey Local honey boosts flavor depth; use maple syrup for vegan.
1-2 whole Jalapenos Finely mince; remove seeds for milder sauce.
2 tablespoons Apple Cider Vinegar
1 teaspoon Smoked Paprika
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
pinch Cayenne Pepper Optional for extra heat.
to taste Salt
to taste Pepper

Equipment

Medium bowl
Whisk

Method

Step-by-Step Instructions

In a medium bowl, combine 1 cup of mayonnaise, 1/4 cup of Dijon mustard, and 1/4 cup of honey. Finely mince 1–2 jalapenos based on your spice preference and add to the bowl along with 2 tablespoons of apple cider vinegar, 1 teaspoon of smoked paprika, and 1/2 teaspoon each of garlic powder and onion powder.
Whisk all ingredients together vigorously for about 1 minute until smooth, and if desired, add a pinch of cayenne pepper.
Taste the sauce and adjust sweetness or spice level as you like, stirring to incorporate any changes.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes.
After chilling, stir the sauce and it is ready to serve as a dip or glaze.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 10gFat: 4.5gSaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 180mgPotassium: 20mgSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 10mg

Notes

Wear gloves when chopping jalapenos to avoid skin irritation. Customize heat level by adjusting jalapeno amount and seeds.

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