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–+ servings
Japanese Egg Sandwich

Japanese Egg Sandwich Delight - Creamy, Fluffy Goodness

Indulge in the creamy, fluffy goodness of a Japanese Egg Sandwich, a simple yet satisfying treat perfect for lunch or a quick snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 2 minutes
Total Time 22 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Japanese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Salad
  • 6 large Pete and Gerry’s Organic Eggs high-quality eggs for optimal flavor
  • 1/4 teaspoon Sugar balances the savory elements
  • 1/4 teaspoon Salt adjust to taste after mixing with mayonnaise
  • 1/4 teaspoon Black Pepper adjust based on preference
  • 1-2 teaspoons Milk (Optional) plant-based options can be used
  • 4 tablespoons Japanese Mayonnaise use regular mayonnaise if unavailable
For the Sandwich
  • 4 slices Japanese Milk Bread substitute with high-quality white bread if not available
  • 2 tablespoons Unsalted Butter softened for easy spreading
  • Chives (Optional) adds freshness and color; can be omitted

Equipment

  • Medium saucepan
  • Mixing bowl
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Prepare Ice Bath: Fill a large bowl with ice and cold water for cooling boiled eggs.
  2. Boil Eggs: Bring water to a rolling boil, lower in eggs, and cook for 7 minutes for medium soft-boiled or 10 minutes for hard-boiled.
  3. Chill Eggs: Transfer boiled eggs to the ice bath for about two minutes, then peel carefully.
  4. Make Egg Salad: Mash peeled eggs, stir in sugar, salt, and black pepper, then fold in mayonnaise and optional milk.
  5. Assemble Sandwich: Spread butter on one side of each bread slice, layer egg salad on two, top with remaining slices, trim crusts, and cut diagonally.
  6. Serve: Enjoy immediately, or wrap in plastic wrap and refrigerate for up to two days.

Nutrition

Serving: 1sandwichCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 220mgSodium: 400mgPotassium: 220mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

Best enjoyed immediately after assembly for optimal flavor and texture. Refrigerate leftovers for up to two days, for quality preservation.

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